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Baked Lamb Chops

Baked Lamb Chop Recipe

The easiest baked lamb chop recipe! 30 minutes is all you need to make deliciously juicy lamb chops with flavorful crust!

Ingredients:

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon dried rosemary
  • ½ teaspoon cayenne pepper
  • 2lbs frenched rack of lambs (2 racks with about 8 ribs)

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine olive oil, garlic and all the spices.
  3. Rub the spice mixture all over the lamb chops.
  4. Place the lamb racks on a baking sheet lined with foil.
  5. Roast for 20-30 minutes depending how you like it done. The internal temperature should reach at least 130-140°F for medium rare.
  6. Broil for 2-3 minutes to add a nice crust.
  7. Cover with foil and rest for about 5 minutes before serving.

Nutrition Information

Yield: 4 servings, Serving Size: 4 ribs

  • Amount Per Serving:
  • Calories: 434 Calories
  • Total Fat: 26.8g
  • Cholesterol: 145.1mg
  • Sodium: 734.3mg
  • Carbohydrates: 2g
  • Sugar: 0.1g
  • Protein: 47.2g
Disclaimer: Nutritional information is estimate only. Read full disclosure here.
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The easiest baked lamb chop recipe! 30 minutes is all you need to make deliciously juicy lamb chops with flavorful crust! #quickdinner #roastedlambchops #rackoflamb #busycooks

Hi, I’m Shinee

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