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Baked Lamb Chop Recipe

The easiest baked lamb chop recipe! 30 minutes is all you need to make deliciously juicy lamb chops with flavorful crust!

Ingredients

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon dried rosemary
  • ½ teaspoon cayenne pepper
  • 2 lbs frenched rack of lambs, 2 racks with about 8 ribs

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a small bowl, combine olive oil, garlic and all the spices.
  • Rub the spice mixture all over the lamb chops.
  • Place the lamb racks on a baking sheet lined with foil.
  • Roast for 20-30 minutes depending how you like it done. The internal temperature should reach at least 130-140°F for medium rare.
  • Broil for 2-3 minutes to add a nice crust.
  • Cover with foil and rest for about 5 minutes before serving.

Nutrition Information

Serving: 4ribs, Calories: 434kcal, Carbohydrates: 2g, Protein: 47.2g, Fat: 26.8g, Cholesterol: 145.1mg, Sodium: 734.3mg, Sugar: 0.1g
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