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Honey Sriracha Chicken Skewers
Preparing the marinade and chicken the night before will save you lots of time on a busy weeknight. It'll only take minutes to get the dinner on the table. Incredibly easy and adaptable, this sweet and spicy chicken skewers recipe will sure satisfy everyone's hunger!
Ingredients
For sauce:
- ¼ cup honey
- 2 tablespoons Sriracha*
- 2 tablespoons soy sauce
- ½ tablespoon freshly grated ginger, or fresh ginger paste
- 4 garlic cloves, pressed
For chicken:
- 1.5 lb 750gr skinless chicken breast
- 1 tablespoon olive oil, or olive oil spray
- Chopped cilantro, for serving
- 10 wooden skewers, soaked in water for at least 30 minutes
Instructions
- To make the marinade, in a small bowl, whisk together honey, olive oil, Sriracha, soy sauce, ginger and garlic.
- Cut the chicken into small cubes, about 1-inch.
- To marinade the chicken, place the chicken in a ziplock bag and pour in the marinade. Squeeze out as much air as possible and zip the bag. Marinate for at least an hour, or overnight in the fridge.
- Soak the wooden skewers in water for at least 30 minutes. This prevents the skewers from burning.
- To cook the chicken, preheat the oven to 400°F (200°C).
- Thread the marinated chicken cubes in the skewers, about 4-5 pieces on each.
- Line a baking sheet with foil, drizzle olive oil and arrange the chicken skewers on it.
- Bake the chicken skewers until fully cooked, about 15 minutes, turning half way through.
- Serve with fresh cilantro.
Nutrition Information
Calories: 253kcal, Carbohydrates: 21.9g, Protein: 26.7g, Fat: 6.6g, Cholesterol: 82.7mg, Sodium: 703.3mg, Sugar: 18.9g
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