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Jamaican Jerk Chicken Drumsticks

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Marinated in an authentic Jamaican jerk sauce, these tender juicy homemade jerk chicken drumsticks are the best you'll ever make. While it does require an advance prep, you'll love the easy almost hands-off cooking on a week night while the chicken slowly cooks on the grill. #chickendrumsticks #jerkchicken #jamaicanjerksauce #jamaicanjerkchicken #jamaicanjerkmarinade #grilledchicken #busycooks

Jamaican Jerk Chicken Drumsticks

Marinated in an authentic Jamaican jerk sauce, these tender juicy homemade jerk chicken drumsticks are the best you’ll ever make. While it does require an advance prep, you’ll love the easy, almost hands-off cooking on a week night while the chicken slowly cooks on the grill.

Ingredients:

Jamaican Jerk Sauce:

  • 1 large tomato, or ½ cup ketchup
  • 1 large onion, quartered
  • 4  green onions
  • 2 cloves garlic
  • 5-6 stalks of fresh thyme (fresh makes a huge difference in the flavor)
  • 1 or 2 Scotch bonnet pepper*
  • 10 dried pimento seeds, aka allspice berries
  • 1 tablespoon brown sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 8-12 chicken drumsticks

Directions:

  1. To make the jerk sauce, combine all the sauce ingredients in a blender and process until smooth.
  2. Place the chicken drumsticks in a large non-reactive bowl (glass or stainless steel) or ziplock bag and add the jerk sauce. Marinade for at least 3 hours, or preferably overnight.
  3. To grill, preheat the grill over medium heat. Lightly oil the grates with paper towel soaked with vegetable oil. If using charcoal grill, pile one side with more charcoal than the other to create 2 level heat.
  4. Remove drumsticks from the marinade, letting the excess sauce to drip off.
  5. Cook the drumsticks on indirect/medium heat (the side with less charcoal) for about 25-30 minutes, turning them over half way through, or until the internal temperature reaches 165°F.
  6. Then transfer onto direct heat (hotter side), or increase the heat to medium high on gas grill, and cook for 3-5 minutes per side, or until the skin is nicely charred. Remove onto a clean plate, rest for 5 minutes before serving.

Recipe Notes:

* Scotch bonnet peppers are very spicy! Be careful when handling these peppers, and don’t touch eyes or other sensitive areas after handling the peppers. It’s highly recommended to use disposable gloves to remove seeds.

Nutrition Information

Yield: 4-6 servings, Serving Size: 2 drumsticks

  • Amount Per Serving:
  • Calories: 332 Calories
  • Total Fat: 9.9g
  • Cholesterol: 231.4mg
  • Sodium: 689.1mg
  • Carbohydrates: 7.2g
  • Sugar: 3.6g
  • Protein: 51.3g
Disclaimer: Nutritional information is estimate only. Read full disclosure here.
All images and text © for Busy Cooks

Marinated in an authentic Jamaican jerk sauce, these tender juicy homemade jerk chicken drumsticks are the best you’ll ever make. While it does require an advance prep, you’ll love the easy almost hands-off cooking on a week night while the chicken slowly cooks on the grill.

Marinated in an authentic Jamaican jerk sauce, these tender juicy homemade jerk chicken drumsticks are the best you'll ever make. While it does require an advance prep, you'll love the easy almost hands-off cooking on a week night while the chicken slowly cooks on the grill. #chickendrumsticks #jerkchicken #jamaicanjerksauce #jamaicanjerkchicken #jamaicanjerkmarinade #grilledchicken #busycooks

You really don’t need to book a ticket to Jamaica to try an authentic jerk chicken, because you can easily make the best homemade jerk chicken right in your own backyard.

While it would definitely be nice to fly to Jamaica to experience an authentic Jamaican jerk chicken, you can do the same right in your own backyard. My college roommate, Jamaican native, Tamar shared her own version of Jamaican jerk sauce with me. And now I’m sharing it with you!

It’s so flavorful and customizable, so you can easily tailor to your family’s taste.

The most important thing to keep in mind is that jerk is actually the method of slow cooking meat over open wood flame and smoke. It doesn’t refer to the seasoning. BUT traditional jerk sauce and seasoning are pretty similar with some variations, of course.

You don't need many special ingredients for an authentic Jamaican jerk sauce. #chickendrumsticks #jerkchicken #jamaicanjerksauce #jamaicanjerkchicken #jamaicanjerkmarinade #grilledchicken #busycooks

Everything you need for an authentic homemade jerk marinade! I omit scotch bonnet peppers so that my toddler can enjoy this jerk chicken with us.

I hope you’ll give this version a try, you won’t be disappointed!

Marinated in an authentic Jamaican jerk sauce, these tender juicy homemade jerk chicken drumsticks are the best you'll ever make. While it does require an advance prep, you'll love the easy almost hands-off cooking on a week night while the chicken slowly cooks on the grill. #chickendrumsticks #jerkchicken #jamaicanjerksauce #jamaicanjerkchicken #jamaicanjerkmarinade #grilledchicken #busycooks

Hi, I’m Shinee

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4 comments on “Jamaican Jerk Chicken Drumsticks”

  1. I love these flavors combined! Can’t wait to try it!

  2. I bet that sauce is good on so many things! I need to try it on some roasted veggies! 

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