This super easy oyster stew is thick, creamy and rich! While most oyster stew recipes don’t call for potatoes, we find ours even better with it. Read the…

Let me teach you how to cook frozen chicken breast in Instant Pot in minutes! This deliciously quick and easy method produces juicy, tender and flavorful all-purpose shredded…

Got leftover stuffing? Repurpose it into this deliciously filling breakfast casserole, cooked in an Instant Pot. Simply add milk, eggs and cheese and you’ve got yourself really flavorful…

Enjoy the best of fall flavors. Let me show you how to roast a butternut squash with minimum effort. No peeling, no chopping. This method is truly the…

This incredibly delicious leftover turkey salad is quick and easy to make, yet loaded with flavor and texture. Serve it with sandwich bread or wraps for a quick…

Velvety smooth and creamy, this coconut butternut squash soup is a must on any cold fall day! Subtle hint of ginger, a sprinkle of warm spices and rich…

Instant Pot turkey breast, mashed potatoes, baked sweet potatoes, and gravy all in one pot! Yes, you can make an entire Thanksgiving dinner in an Instant Pot all…

Melt-in-your-mouth tender pot roast with potatoes, barley AND rich gravy, all cooked in ONE pot in less than 90 minutes! No magic here, just Instant Pot is doing…

Craving fried rice, but don’t have leftover cold rice? No worries, you can still enjoy fluffy flavorful fried rice in less than 30 minutes from start to finish….

Repurpose leftover baked salmon into flavorful tender salmon cakes. Jarred roasted red pepper is the main secret to the burst of flavor in this quick and easy cook-once…

Nothing screams cozy comfort food like this cheddar broccoli potato soup! Rich, creamy and thick, this quick and easy cheesy broccoli potato soup comes together super quick in…