Leftover Mashed Potato Patties

Why you’ll love Leftover Mashed Potato Patties”

No more reheated mashed potatoes!!! Transform the leftover mashed potatoes into deliciously soft potato patties loaded with cheese, bacon and everything in between!

Seriously this recipe is just a starting point. From here you can add and experiment with different add-ins of your choice.

• Easy to make – Mashed potato patties are so easy to make.
• Pantry staples – This recipe is made with ingredients you already have on hand. No need to rush to the grocery store.
• Different side dish – Break away from the traditional mashed potatoes. This recipe adds variety to those dinner weeknights.
• Use up your leftover mash – This recipe is perfect to use all that leftover mash from Thanksgiving or other special occasions.

Fried Mashed Potato Patties Ingredients:

• Leftover mashed potatoes – You can use leftover mashed potatoes or make my Instant Pot mashed potatoes in under 30 minutes, I like to use Russet potatoes.
• Cheese – Use any combination of cheeses. I use a combination of 1/3 cup of each extra sharp cheddar, mozzarella, and parmesan.
• Bacon – Don’t skip this ingredient. Bacon adds flavor and texture to the patties!
• Egg binds the mixture together.
• Flour – I like to use all-purpose flour.
• Seasoning – Dried parsley, garlic powder, black pepper, and kosher salt add flavor to these patties.
• Baking powder makes the potato patties less dense.
• Oil – I like to use vegetable oil. But you can use any oil that can manage a high smoke point.

Fried Mashed Potato Patties Recipe Variations:

Here’re some suggestions to try with your loaded mashed potato patties:

• Add chopped green onions.
• Instead of bacon, use ham.
• Replace dried herbs with fresh ones.
• Use different kinds of cheeses. Havarti, Swiss, gouda, Monterey-Jack, pepper jack are all great options. TIP: try to use a combination of melty and hard cheeses for best results.
• Finely chopped jalapeno is great for those who loves spicy!

How to make Potato Patties:

1. In a large bowl, mix all the ingredients together.
2. Heat a large skillet with oil over medium high heat.
3. Take your large cookie scoop, drop about ¼ cup of potato mixture into the hot skillet. Shape each potato mixture into a patty.
4. Cook for 3-4 minutes per side, or until nice and golden brown.

How do you keep potato patties from falling apart?

If your batter is too wet, try adding a tablespoon of flour at a time until the batter holds more firmly.

How to serve Mashed Potato Patties:

The options are endless. You can serve them hot with a side of sour cream as an appetizer. Toast them and place melted butter for a delicious snack. They also make the perfect side for Thanksgiving.

How to store potato cakes:

Store the potato patties in an airtight container in the refrigerator for up to 3 days.

Can you freeze mashed potato patties?

Yes, you can freeze mashed potato patties. Once cooked allow them to cool. Transfer them onto a baking sheet and then freeze them for about 1-2 hours until they are solid. TIP: Make sure you freeze them in a single layer. Transfer them into an airtight container or freezer friendly bags. Use them within 2 weeks.

Fried Mashed Potato Patties Recipe FAQ

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