Red Wine Marinated Grilled Steak Skewers
Tenderized in a flavorful red wine marinade, these grilled steak skewers are a quick and flavorful dish to serve on a weeknight!
Equipment
- stainless steel skewers
Ingredients
- 2 lbs top sirloin steak Note 1
- ½ cup red wine
- ¼ cup soy sauce
- 2 tablespoons cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 4-5 cloves garlic grated
Instructions
- Cut the steak into 1.5-inch thick cubes. (TIP: try to make them the same size for even cooking.) Place the meat in a large bowl, or ziplock bag.
- In a 2-cup measuring cup, combine red wine, soy sauce, olive oil, Worcestershire sauce, lemon juice and garlic.
- Pour the marinade over the meat and mix well. Marinade for at least 2 hours, or up to 8 hours in the fridge. Bring it to room temperature before cooking, about 1 hour on the counter.
- When ready to cook, preheat the gas grill on high for at least 15 minutes.
- Meanwhile, thread the steak cubes onto the skewers.
- When the grill is thoroughly heated, grill the skewers for about 2 minutes on each side over medium high heat, or until desired doneness is reached, about 8 minutes total for medium.
- Remove the skewers onto a plate, cover with foil and rest for 5 minutes before serving.
Notes
Note 1: Make sure to get top sirloin steak vs sirloin tip, as sirloin tip is tougher cut of beef and best suited for long roasting. For juicy tender bites, get the top sirloin steaks.
Note 2: You can use wooden skewers, instead of stainless steel ones. If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent burning.
Nutrition
Calories: 397kcalCarbohydrates: 5gProtein: 52gFat: 15gSaturated Fat: 4gCholesterol: 134mgSodium: 1022mgPotassium: 959mgFiber: 1gSugar: 2gVitamin C: 5mgCalcium: 67mgIron: 5mg
* Disclaimer: All nutrition information are estimates only.