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–+ servings

Vegetable Fried Rice

5 (1 rating)
Created by Shinee D.
Servings 4 servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Update your usual fried rice game with this vegetable fried rice. Not your typical fried rice, but you'll be begging for seconds!

Ingredients
  

  • 1 small sweet potato or 1 large carrot
  • 1 small zucchini
  • 2 scallions
  • 1 tablespoon olive oil
  • 1 garlic clove pressed
  • 2 cups cooked white rice
  • ½ cup frozen edamame
  • 1 tablespoon regular soy sauce
  • 1 teaspoon sesame oil
  • Salt to taste

Instructions
 

  • Grate sweet potato, or carrot on box grater.
  • Dice the zucchini and slice the scallions.
  • In a large skillet, heat the olive oil over medium high heat.
  • Add garlic and white part of scallions. Cook until fragrant.
  • Add sweet potato. Cook until sweet potato is softened, 3-5 minutes, stirring frequently.
  • Stir in zucchini and cook for another 2 minutes.
  • Add cooked rice, edamame and green part of scallions and stir.
  • Add soy sauce and sesame oil and cook for about 3 minutes, stirring frequently. Salt to taste.

Nutrition

Serving: 1cupCalories: 261kcalCarbohydrates: 46.5gProtein: 7gFat: 5.7gSodium: 715.3mgSugar: 2.4g

* Disclaimer: All nutrition information are estimates only.