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–+ servings

Spicy Slow Cooker Pork Tenderloin

5 (3 ratings)
Created by Shinee D.
Servings 6 servings
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Super low-maintenance, yet quite flavorful, this spicy slow cooker pork loin is an easy meal you can cook once and eat twice.

Ingredients
  

  • 2-3 lb pork loin mine came in 2 pieces
  • 2 large sweet onions sliced
  • 1 cup hot water
  • ¼ cup brown sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon hot sauce of your choice
  • 1 teaspoon minced garlic about 3 large cloves
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons cornstarch

Instructions
 

  • Place onions in the bottom of slow cooker.
  • Place pork loin over the onions.
  • In a small bowl, combine water, sugar, vinegar, soy sauce, hot sauce, garlic, salt and pepper. Mix well and pour over the pork.
  • Cover and cook on low for 7 hours, or on high 3-4 hours, or until inserted thermometer reads 160°F.
  • Transfer the pork and onions onto a platter. Tent with foil and let it rest for 10 minutes, while you finish the sauce.
  • Carefully pour the liquid from the slow cooker into a saucepan. Bring it to boil.
  • In a small dish, combine cornstarch with 1 tablespoon of water. Add it to the sauce. Cook the sauce until nice and thick, about 5 minutes.
  • Serve the pork, sliced, with spicy sauce over mashed potatoes, or steamed rice. Leftovers are great for sandwiches, egg rolls, and with baked potatoes as well.

Nutrition

Serving: 1servingCalories: 335kcalCarbohydrates: 15gProtein: 41.6gFat: 10.8gCholesterol: 111.4mgSodium: 684.5mgSugar: 8.7g

* Disclaimer: All nutrition information are estimates only.