Creamy Cucumber Tomato Salad
Creamy cucumber salad gets a healthy yet luxurious upgrade with cucumbers, tomatoes, and a mashed avocado dressing! This crowd-pleasing summer salad is ready in 15 minutes. Naturally gluten-free, dairy-free, & vegan!
Ingredients
- 1 English cucumber Note 1
- 1 cup cherry tomatoes Note 2
- 1 avocado
- 2 tablespoon chopped fresh dill
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Slice cucumber into thin slices.
- Cut cherry tomatoes in half.
- Cut avocado in half, remove pit and cut into small cubes.
- In a large bowl, combine cucumber, tomatoes, avocado, dill, olive oil and lemon juice.
- Mix and season with salt and pepper to taste.
Notes
Storing Tips:
- Store in an airtight container in the refrigerator for up to 2 days.
- If the salad gets watery, drain the excess liquid before serving. Note 1: I prefer English cucumbers, or seedless cucumbers, because they’re sweeter and have thin skin. Note 2: If you can't find cherry tomatoes, grape tomatoes work great too!
- Store in an airtight container in the refrigerator for up to 2 days.
- If the salad gets watery, drain the excess liquid before serving. Note 1: I prefer English cucumbers, or seedless cucumbers, because they’re sweeter and have thin skin. Note 2: If you can't find cherry tomatoes, grape tomatoes work great too!
Nutrition
Serving: 1servingCalories: 174kcalCarbohydrates: 9.3gProtein: 1.9gFat: 16gSodium: 298.1mgSugar: 3.3g
* Disclaimer: All nutrition information are estimates only.