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Baked Lamb Chop Recipe

5 (2 ratings)
Created by Shinee D.
Servings 4 servings
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
The easiest baked lamb chops recipe! 30 minutes is all you need to make deliciously juicy lamb chops with flavorful crust!

Ingredients
  

  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon dried rosemary
  • ½ teaspoon cayenne pepper
  • 2 lbs frenched rack of lamb 2 racks with about 8 ribs

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a small bowl, combine olive oil, garlic and all the spices.
  • Rub the spice mixture all over the lamb chops.
  • Place the lamb racks on a baking sheet lined with foil.
  • Roast for 20-30 minutes depending how you like it done. The internal temperature should reach at least 130-140°F for medium rare.
  • Broil for 2-3 minutes to add a nice crust.
  • Cover with foil and rest for about 5 minutes before serving.

Nutrition

Serving: 4ribsCalories: 434kcalCarbohydrates: 2gProtein: 47.2gFat: 26.8gCholesterol: 145.1mgSodium: 734.3mgSugar: 0.1g

* Disclaimer: All nutrition information are estimates only.