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–+ servings

Instant Pot Vegetable Soup

5 (10 ratings)
Created by Shinee D.
Servings 4 servings
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Instant Pot Vegetable soup is a hearty meal for those cold winter nights! Get your frozen veggies ready for this 30-minute soup.

Ingredients
  

  • 2 (12 oz.) bags frozen mixed vegetables Note 1
  • ½ cup chopped onion 1 medium sized onion or ½ of a large onion
  • 1 teaspoon minced garlic 4 fat cloves
  • 1 cup cubed russet potatoes 1 large or 2 small potatoes
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 can (14 oz.) diced tomatoes
  • 4 cups vegetable broth
  • 2 tablespoons olive oil

Instructions
 

  • Set the Instant Pot on ‘Sauté’ mode. Add olive oil and let the pot heat up for 2 minutes.
  • Add onions and sauté for 3 minutes, or until the onions are translucent and the raw smell is gone.
  • Add minced garlic and sauté for another minute. Then add cubed potatoes and frozen mixed vegetables and mix well.
  • Next add can of diced tomatoes, followed by the dried herbs (oregano, basil, thyme, rosemary, and salt and pepper).
  • Finally, add vegetable broth and give everything a good mix.
  • Hit Cancel to turn off "Saute" function. Close the lid and make sure the valve is set to “sealing”.
  • Set the Instant Pot to Pressure Cook/Manual for 5 minutes. (NOTE: It took 10 minutes for my IP to come to pressure.)
  • Once the time is up, allow the pressure to release naturally for 10 minutes, and then carefully turn the valve to venting. Once the pin drops, carefully open the lid.
  • Taste for seasoning and salt or pepper to taste. Serve immediately with crusty bread.

Notes

Note 1: We used medley of carrots, green beans, peas and corn. You can use any  frozen vegetable mix that you prefer or might have on hand.
Note 2: If you like it spicy, add a 4 oz. can of green chili along with the diced tomatoes or add red pepper flakes while serving.

Nutrition

Calories: 133kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 1672mgPotassium: 395mgFiber: 2gSugar: 6gVitamin A: 656IUVitamin C: 14mgCalcium: 53mgIron: 2mg

* Disclaimer: All nutrition information are estimates only.