These honey garlic pork chops are ready in a flash! Juicy thick pork chops are pan-fried, then coated in a sweet honey glaze. Even picky kiddos love this easy weeknight meal.
Equipment
large stainless steel skillet
Ingredients
4boneless pork loin chopsNote 1
2teaspoonscoarse kosher salt
1teaspoonolive oil
¼cupwater
2tablespoonssoy sauceNote 2
2tablespoonshoney
1tablespooncornstarch
2-3garlic clovesminced or grated
Instructions
Pat dry the pork chops with a paper towel and evenly salt them on both sides.
To prepare the sauce, whisk together water, soy sauce, honey, cornstarch, and garlic in a 2-cup measuring cup.
In a large stainless skillet, heat the olive oil over medium heat.
Sear the pork chops until golden brown on both sides, about 8 minutes total.
Then pour the prepared sauce over the pork chops in the skillet. Continue to cook over medium heat until the internal temperature reaches 145°F, about 5 minutes more per side depending on thickness.
Serve right away with your favorite side dish.
Notes
Note 1: Thick pork chops are the best. I recommend at least 1 ½ inches thick pork loin chops, trimmed of fat.Note 2: Swap with tamari soy sauce to make this recipe gluten-free. Storing Tips: - Store leftover pork chops in the refrigerator in an airtight container for up to 5 days. Reheat the pork chops in the microwave, oven, or a hot skillet. - Microwave: Transfer the pork chops to a microwave-safe plate and reheat until hot throughout. - Oven: Preheat the oven to 350 degrees Fahrenheit. Place the pork chops in a glass baking dish and cover with aluminum foil. Bake until hot and juicy. - Skillet: Cut the pork chops into very thin slices and reheat in a hot skillet with olive oil.