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This 30-minute ground beef potato hash is a quick & easy, yet super flavorful breakfast for dinner recipe!

Ground Beef Potato Hash

This 30-minute ground beef potato hash is a quick & easy, yet super flavorful breakfast for dinner recipe! A great way to use ground beef!

Ingredients

  • 1 lb ground beef, lean
  • 1 ½ teaspoons salt, coarse kosher
  • 1 ½ teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 3 medium potatoes
  • ½ cup water, or beef broth
  • 4-6 eggs, optional

For serving:

  • Chopped fresh parsley or sliced green onion, optional
  • Hot sauce, if desired
  • Lettuce, optional

Instructions

  • In a large skillet, brown ground beef with seasonings, breaking it down with a wooden spoon, 8-10 minutes. Once meat is no longer pink, drain it well and transfer into a clean bowl.
    Step 1 for delicious ground beef potato hash: brown the meat with seasonings.
  • Meanwhile, dice potatoes into 1/2-inch cubes.
  • In now empty skillet, add potatoes and cook for 5 minutes, stirring occasionally. (TIP: don’t stir too much, because you want a nice golden brown skin develop on the outside.)
    Step 2 for delicious ground beef potato hash: cook potatoes until nice and golden.
  • Add beef back into the potatoes and pour in water/broth. Stir well and cook for about 8 minutes, or until potatoes are cooked through.
    Step 3 for delicious ground beef potato hash: add a little liquid to cook the potatoes through.
  • If adding eggs, make 4-6 shallow wells in the meat and potato mixture. Break eggs into the wells, cover and cook for about 3 minutes, or until eggs are cooked till desired doneness.
    Optional step for delicious ground beef potato hash: make a few small wells and add eggs.
  • Sprinkle some fresh parsley or sliced green onions. And serve over lettuce and with hot sauce, if desired.

Nutrition Information

Serving: 6servings, Calories: 342kcal, Carbohydrates: 20g, Protein: 21g, Fat: 19g, Saturated Fat: 7g, Cholesterol: 217mg, Sodium: 712mg, Potassium: 741mg, Fiber: 3g, Sugar: 1g, Vitamin A: 402IU, Vitamin C: 21mg, Calcium: 53mg, Iron: 3mg
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