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+ servings

Leftover Steak Fried Rice

Need to stretch that one steak to feed your whole family? This leftover steak fried rice, one of the BEST leftover steak recipes, is your best option!

Ingredients

  • 1 tablespoon grapeseed oil, or vegetable oil
  • 4 oz sliced white mushrooms
  • 1 medium zucchini, chopped into small pieces
  • 2 garlic cloves, pressed
  • 2 eggs
  • 3 cups leftover cooked rice, Note 1
  • ½ lb leftover steak, thinly sliced
  • 1 cup 4oz frozen peas
  • 2 tablespoons soy sauce
  • 2-3 teaspoons sesame oil

Instructions

  • In a large non-stick skillet, heat olive oil.
  • Once oil is shimmering, add mushrooms and zucchini. Cook for 3-5 minutes, or until nicely browned and softened.
  • Stir in minced garlic.
  • Push the vegetables to the side, making an empty center in the pan.
  • Add eggs and scramble until mostly cooked. Then mix with the rest of the vegetables.
  • Add rice and stir everything and cook for 2-3 minutes.
  • Add sliced steak and peas.
  • Stir in the soy sauce and sesame oil.
  • Mix and cook until everything is heated though. Serve immediately.

Notes

Note 1: Make sure to use 3 cups of cooked cold rice, preferably long grain rice, like jasmine rice. Leftover cooked rice is best for fried rice, because it has less moisture.

Nutrition Information

Serving: 1serving, Calories: 335kcal, Carbohydrates: 43g, Protein: 16g, Fat: 11g, Saturated Fat: 3g, Cholesterol: 78mg, Sodium: 383mg, Potassium: 392mg, Fiber: 2g, Sugar: 3g, Vitamin A: 329IU, Vitamin C: 16mg, Calcium: 37mg, Iron: 2mg
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