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Easy Chinese Stir Fry Sauce

5 (9 ratings)
Author Shinee D.
Servings 1 cup
Total Time 10 mins
This is a great all-purpose Chinese stir-fry sauce that is quick and flavorful to complement your weeknight stir fry dinner. 


  • 2 garlic cloves grated
  • 2- inch ginger grated
  • 1 teaspoon toasted sesame oil
  • 2 tablespoon rice vinegar
  • 1/3 cup soy sauce
  • ½ cup of water
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch


  • In 12oz mason jar, combined all the ingredients. Cover and shake well until well combined.



Calories: 229kcalCarbohydrates: 40gProtein: 9gFat: 4gSaturated Fat: 1gSodium: 4331mgPotassium: 279mgFiber: 1gSugar: 25gVitamin A: 1IUVitamin C: 3mgCalcium: 51mgIron: 2mg

* Disclaimer: All nutrition information are estimates only.