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–+ servings

Easy All-Purpose Stir Fry Sauce

4.95 (36 ratings)
Created by Shinee D.
Servings 1 cup
Total Time 10 minutes
This is a great all-purpose stir-fry sauce that is quick and flavorful to complement your weeknight stir-fry dinner. This recipe makes enough for up to 4 cups of vegetables and protein.

Ingredients
  

  • 2 garlic cloves grated
  • 2- inch ginger grated
  • 1 teaspoon toasted sesame oil
  • 2 tablespoon rice vinegar
  • 1/3 cup soy sauce
  • ½ cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch

Instructions
 

  • Grate ginger and garlic using a microplane zester.
  • Combine all the ingredients in a 2-cup liquid measuring cup. Mix until well combined.

Video

Notes

TIP: A Microplane zester makes grating ginger and garlic so much easier!! Also, it's super easy to grate frozen ginger. No need to peel it, just throw a whole ginger root into a freeze bag and store it in the freezer. And grate the ginger frozen!

Nutrition

Calories: 229kcalCarbohydrates: 40gProtein: 9gFat: 4gSaturated Fat: 1gSodium: 4331mgPotassium: 279mgFiber: 1gSugar: 25gVitamin A: 1IUVitamin C: 3mgCalcium: 51mgIron: 2mg

* Disclaimer: All nutrition information are estimates only.