How to Cook Fluffy White Rice on Stovetop
No rice cooker required for fluffy white rice! Here is as simple tutorial on how to cook simple, yet deliciously fluffy white rice on stovetop.
In 2.5qt heavy-bottomed saucepan with a lid, combine rice, water, olive oil and salt.
Cover and bring it to a slow boil over medium high heat.
Reduce heat to low and cook for 15 minutes, covered.
Remove from heat and let sit for another 10 minutes, covered. Don't be tempted to open the lid, because steam is what finishes the cooking.
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Serving: 3/4 cup, Calories: 235kcal, Carbohydrates: 48.1g, Protein: 4.4g, Fat: 2.2g, Sodium: 297.5mg, Sugar: 0.1g