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+ servings
These baked mustard chicken thighs and potatoes are a flavorful and satisfying comfort meal, quick enough to make on a busy weeknight!

Mustard Chicken Thighs and Potatoes

These baked mustard chicken thighs and potatoes are a flavorful and satisfying comfort meal, quick enough to make on a busy weeknight!

Ingredients

  • ¼ cup Dijon mustard
  • 2 tablespoons mayo
  • 1 ½ teaspoon salt, divided
  • 2 lbs chicken thighs
  • 2 lbs potatoes, cut into cubes
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper
  • ½ teaspoon dried rosemary
  • ½ teaspoon garlic powder

Instructions

  • Preheat the oven to 450°F. Line 2 baking sheets with foil.
  • In a large bowl, combine chicken, mustard, mayo and ½ teaspoon of salt and mix well to coat the chicken evenly. (TIP: You can prepare this step up to 1 day in advance!)
  • Arrange the chicken thighs on one baking sheet.
  • On the 2nd baking sheet, toss the potatoes with olive oil, remaining teaspoon of salt, pepper, rosemary and garlic powder.
  • Place the chicken on middle rack, and potatoes on lower rack.
  • Roast for 30-40 minutes, or until chicken is well browned, and inserted thermometer reads 165°F, and potatoes are golden brown. Stir the potatoes couple of times, during roasting.

Nutrition Information

Calories: 529kcal, Carbohydrates: 28g, Protein: 28g, Fat: 34g, Saturated Fat: 8g, Cholesterol: 150mg, Sodium: 855mg, Potassium: 961mg, Fiber: 4g, Sugar: 1g, Vitamin A: 118IU, Vitamin C: 30mg, Calcium: 36mg, Iron: 2mg
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