Red Wine Marinated Grilled Steak Skewers
Fun and simple way to serve top sirloin steak on a weeknight.
Cut the steak into 1.5-inch thick cubes. (TIP: try to make them the same size for even cooking.) Place the meat in a large bowl, or ziplock bag.
In a 2-cup measuring cup, combine red wine, soy sauce, olive oil, Worcestershire sauce, lemon juice and garlic.
Pour the marinade over the meat and mix well. Marinade for at least 2 hours, or up to 8 hours in the fridge. Bring it to room temperature before cooking, about 1 hour on the counter.
When ready to cook, preheat the gas grill on high for at least 15 minutes.
Meanwhile, thread the steak cubes onto the skewers.
When the grill is thoroughly heated, grill the skewers for about 2 minutes on each side over medium high heat, or until desired doneness is reached, about 8 minutes total for medium.
Remove the skewers onto a plate, cover with foil and rest for 5 minutes before serving.
Note 1: Make sure to get top sirloin steak vs sirloin tip, as sirloin tip is tougher cut of beef and best suited for long roasting. For juicy tender bites, get the top sirloin steaks.
Note 2: You can use wooden skewers, instead of stainless steel ones. If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent burning.
Calories: 397kcal, Carbohydrates: 5g, Protein: 52g, Fat: 15g, Saturated Fat: 4g, Cholesterol: 134mg, Sodium: 1022mg, Potassium: 959mg, Fiber: 1g, Sugar: 2g, Vitamin C: 5mg, Calcium: 67mg, Iron: 5mg
Continue Reading for additional tips and serving suggestions.