Vegetable Fried Rice
Update your usual fried rice game with this vegetable fried rice. Not your typical fried rice, but you'll be begging for seconds!
Grate sweet potato, or carrot on box grater.
Dice the zucchini and slice the scallions.
In a large skillet, heat the olive oil over medium high heat.
Add garlic and white part of scallions. Cook until fragrant.
Add sweet potato. Cook until sweet potato is softened, 3-5 minutes, stirring frequently.
Stir in zucchini and cook for another 2 minutes.
Add cooked rice, edamame and green part of scallions and stir.
Add soy sauce and sesame oil and cook for about 3 minutes, stirring frequently. Salt to taste.
Serving: 1cup, Calories: 261kcal, Carbohydrates: 46.5g, Protein: 7g, Fat: 5.7g, Sodium: 715.3mg, Sugar: 2.4g