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+ servings

Savory French Toasts

Quick and easy, these cheesy savory french toasts are topped with bright and fresh tomato avocado salad. Perfect breakfast for dinner!


  • ½ cup loosely packed fresh parsley leaves
  • 4 large eggs
  • ¾ cup heavy whipping cream, or half and half, or milk
  • ½ cup (50g) grated cheese of your choice (I use cheddar cheese)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil, vegetable oil or bacon grease
  • 10 slices of French bread

For topping:

  • 1 avocado
  • ½ cup cherry tomatoes
  • ½ lime


  • To make french toasts, chop parsley into small pieces.
  • In a medium bowl, whisk together eggs, heavy whipping cream, cheese, parsley, salt and pepper until well combined.
  • Heat ½ tablespoon of oil in a large skillet (I used 12-inch non-stick skillet) over medium high heat.
  • Dip bread slices in the egg mixture one at a time, piercing with a fork to thoroughly soak bread slices inside.
  • Reduce heat to medium.
  • Place 4-5 dipped bread slices in hot skillet and cook until golden brown, 3-4 minutes. Flip and cook the other side for another 2-3 minutes. Repeat with the remaining bread slices.
  • To make the topping, halve the cherry tomatoes and cut avocado into small pieces.
  • Combine tomatoes and avocado in a small bowl and drizzle with lime juice.
  • Serve french toasts warm topped with tomato avocado topping.
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