Savory French Toasts
Quick and easy, these cheesy savory french toasts are topped with bright and fresh tomato avocado salad. Perfect breakfast for dinner!
Ingredients
- ½ cup loosely packed fresh parsley leaves
- 4 large eggs
- ¾ cup heavy whipping cream or half and half, or milk
- ½ cup (50g) grated cheese of your choice (I use cheddar cheese)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil vegetable oil or bacon grease
- 10 slices of French bread
For topping:
- 1 avocado
- ½ cup cherry tomatoes
- ½ lime
Instructions
- To make french toasts, chop parsley into small pieces.
- In a medium bowl, whisk together eggs, heavy whipping cream, cheese, parsley, salt and pepper until well combined.
- Heat ½ tablespoon of oil in a large skillet (I used 12-inch non-stick skillet) over medium high heat.
- Dip bread slices in the egg mixture one at a time, piercing with a fork to thoroughly soak bread slices inside.
- Reduce heat to medium.
- Place 4-5 dipped bread slices in hot skillet and cook until golden brown, 3-4 minutes. Flip and cook the other side for another 2-3 minutes. Repeat with the remaining bread slices.
- To make the topping, halve the cherry tomatoes and cut avocado into small pieces.
- Combine tomatoes and avocado in a small bowl and drizzle with lime juice.
- Serve french toasts warm topped with tomato avocado topping.
Nutrition
Calories: 233kcalCarbohydrates: 17gProtein: 7gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 96mgSodium: 274mgPotassium: 229mgFiber: 3gSugar: 2gVitamin A: 735IUVitamin C: 9mgCalcium: 110mgIron: 2mg
* Disclaimer: All nutrition information are estimates only.