One Skillet Shrimp and Cabbage Stir-Fry
Seriously quick and easy shrimp and cabbage stir-fry, infused with aromatic garlic, ginger and sesame oil, comes together in less than 30 min!
Heat 2 tablespoons of sesame oil in large skillet over medium high heat.
Stir in ginger and garlic and cook until fragrant, about 1 minute.
Add shrimp and cook until they are opaque and pink, 2-3 minutes.
Remove the shrimp onto a plate.
Add the remaining 1 tablespoon of sesame oil.
Add minced scallion whites, coleslaw mix, bell pepper strips. Cook for 3-4 minutes, stirring frequently. Season with salt.
Stir in soy sauce, adjust the amount to your taste.
Add shrimp, cilantro and toss to combine.
Sprinkle sesame seeds and scallion greens. Serve with wontons strips, if desired.
Serving: 1serving, Calories: 233kcal, Carbohydrates: 10.3g, Protein: 25.1g, Fat: 11.1g, Cholesterol: 182.5mg, Sodium: 558.1mg, Sugar: 5.1g