20-Minute Chicken Tomato Pasta
It’s super adaptable too – you can add some zucchini, red pepper flakes for a nice kick, use different shapes of pasta, you name it. More variations are below...
Cook pasta al dente according to package directions. (Make sure to generously salt the water.) Reserve 1/2 cup of pasta cooking water. Drain, but do not rinse.
Meanwhile, heat olive oil in a large skillet over medium-high heat.
Add chicken breast, salt, and pepper, and cook for about 6 minutes, or until cooked through.
Stir in tomatoes, garlic, and basil. Cook for about a minute.
Add drained pasta and toss well. Add about 1/4 cup of reserved pasta water, more if needed.
Serve immediately topped with parmesan cheese.
Serving: 1serving, Calories: 450kcal, Carbohydrates: 47.5g, Protein: 35.9g, Fat: 12.4g, Cholesterol: 86.3mg, Sodium: 725.7mg
Continue Reading for additional tips and serving suggestions.