One Skillet Mac & Cheese
Ultra-creamy and indulgent, this one skillet mac and cheese is the winner of all the quick weeknight meals. Totally customizable and easy to adapt, this rich one skillet dinner is going to be your family's favorite! The secret to the complex rich flavor lies in the combination of 3 types of cheeses with easy substitutions.
Ingredients
- 4 cups water
- 1 (12oz) can evaporated milk
- 1/2 teaspoon salt
- 1 lb elbow or shell macaroni
- 1 teaspoon cornstarch
- 4 oz fontina cheese grated
- 4 oz asiago cheese grated
- 2 oz Parmesan cheese grated
- Fresh parsley for serving optional
Instructions
- In a large (12-inch) skillet, combine water, 1 1/4 cups of evaporated milk and salt. Bring it to a boil over medium high heat.
- Add macaroni and cook until al dante, stirring frequently, about 8-10 minutes.
- In a small bowl, whisk remaining 1/4 cup of evaporated milk with cornstarch.
- Stir it into the pasta, and simmer for 1-2 minutes to thicken.
- Remove the skillet from heat and stir in cheeses in small batches.
- If needed, add hot water a little bit at a time to your desired consistency.
- Garnish with chopped fresh parsley, if desired, and serve!
Nutrition
Serving: 1servingCalories: 533kcalCarbohydrates: 67.7gProtein: 29gFat: 15.6gCholesterol: 41.1mgSodium: 850.6mgSugar: 6.6g
* Disclaimer: All nutrition information are estimates only.