Instant Pot Cheesy Bacon Ranch Potatoes
And it'll be a hit every time you serve it.
Cut the potatoes into about 1-inch pieces.
Cut the bacon into small pieces.
Set the Instant Pot to “Sauté” and add bacon. Cook until nice and crisp. (TIP: If you have too much stuff stuck on the bottom of the pot, add 1/4 cup of water and scrape it to deglaze the bottom.)
Stir in potatoes, dried parsley, garlic powder and salt.
Add 1/3 cup of water. (If you have 8qt Instant Pot, add 1/2 cup of water.)
Set the Instant Pot to Manual for 7 minutes at high pressure. (NOTE: It took about 12 minutes for my Instant Pot to come to pressure.)
Do quick release the pressure and carefully open the lid.
Add ranch dressing and cheese and stir to combine. Serve immediately.If you tried this recipe, I'd love to read your feedback.
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Serving: 1serving, Calories: 120kcal, Carbohydrates: 24.7g, Protein: 3.4g, Fat: 1.3g, Cholesterol: 0.1mg, Sodium: 474.1mg, Sugar: 2g
Continue Reading for additional tips and serving suggestions.