Creamy Coconut Shrimp
With perfect combination of sweet and salty, this creamy coconut shrimp is quick and easy weeknight meal completed in just under 30 minutes.
In a large skillet, heat coconut oil over medium high heat.
Add shrimp and sauté, stirring frequently, until opaque and cooked through, 2-3 minutes.
Transfer the shrimp onto a plate.
Add coconut milk, garlic, ginger, lime juice, ginger, lime zest, sugar and salt into the skillet.
Bring it to a boil over medium high heat. Then reduce the heat to medium and simmer to thicken, 5-8 minutes.
Add shrimp back into the skillet and cook another 2-3 minutes.
Serve over steamed rice with lime wedges on the side.
Serving: 1serving, Calories: 426kcal, Carbohydrates: 10.5g, Protein: 47.4g, Fat: 22.1g, Cholesterol: 364.9mg, Sodium: 441.7mg, Sugar: 4.6g