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+ servings

Baked Orange Ginger Salmon

Easy orange ginger glaze gives the baked salmon such a great burst of fresh flavors! The glaze can be made in advance, but this baked orange ginger salmon dinner can be put together in less than 30 minutes!


  • 4 skinless salmon filets, 4-6oz each
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup orange juice
  • 2 tablespoons brown sugar
  • 1/2 tablespoon soy sauce
  • 1 teaspoon freshly grated ginger
  • 2 garlic cloves, grated

For serving:


  • Preheat oven to 400°F.

To make orange ginger glaze

  • Combine orange juice, brown sugar, soy sauce, ginger and garlic in a small saucepan.
  • Bring it to a boil over medium high heat.
  • And then reduce heat and simmer on medium heat until the mixture is reduced by two thirds, about 10 minutes.

To bake salmon

  • Line a baking sheet with aluminum foil for easy cleaning.
  • Drizzle olive oil over the baking sheet and place salmon filets. Season with salt and pepper.
  • Carefully spoon the glaze over salmon filets and bake for about 15 minutes, or until salmon cooked through.
  • Serve with steamed rice and scallions.

Nutrition Information

Serving: 1serving, Calories: 449kcal, Carbohydrates: 11.1g, Protein: 65.9g, Fat: 16g, Cholesterol: 167.4mg, Sodium: 347.7mg, Sugar: 9.6g
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