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Baked Orange Ginger Salmon
5
(
3
ratings)
Created by
Shinee D.
Servings
4
servings
Total Time
30
minutes
mins
Easy orange ginger glaze gives the baked salmon such a great burst of fresh flavors! The glaze can be made in advance, but this baked orange ginger salmon dinner can be put together in less than 30 minutes!
Ingredients
1x
2x
3x
▢
4
skinless salmon filets
4-6oz each
▢
2
tablespoons
olive oil
▢
½
teaspoon
salt
▢
½
teaspoon
black pepper
▢
1
cup
orange juice
▢
2
tablespoons
brown sugar
▢
1/2
tablespoon
soy sauce
▢
1
teaspoon
freshly grated ginger
▢
2
garlic cloves
grated
For serving:
▢
Fresh scallion slices
▢
Cooked white rice
Instructions
Preheat oven to 400°F.
To make orange ginger glaze
Combine orange juice, brown sugar, soy sauce, ginger and garlic in a small saucepan.
Bring it to a boil over medium high heat.
And then reduce heat and simmer on medium heat until the mixture is reduced by two thirds, about 10 minutes.
To bake salmon
Line a baking sheet with aluminum foil for easy cleaning.
Drizzle olive oil over the baking sheet and place salmon filets. Season with salt and pepper.
Carefully spoon the glaze over salmon filets and bake for about 15 minutes, or until salmon cooked through.
Serve with steamed rice and scallions.
Nutrition
Serving:
1
serving
Calories:
449
kcal
Carbohydrates:
11.1
g
Protein:
65.9
g
Fat:
16
g
Cholesterol:
167.4
mg
Sodium:
347.7
mg
Sugar:
9.6
g
* Disclaimer: All nutrition information are estimates only.