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Baked Orange Ginger Salmon

5 (3 ratings)
Created by Shinee D.
Servings 4 servings
Total Time 30 minutes
Easy orange ginger glaze gives the baked salmon such a great burst of fresh flavors! The glaze can be made in advance, but this baked orange ginger salmon dinner can be put together in less than 30 minutes!

Ingredients
  

  • 4 skinless salmon filets 4-6oz each
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup orange juice
  • 2 tablespoons brown sugar
  • 1/2 tablespoon soy sauce
  • 1 teaspoon freshly grated ginger
  • 2 garlic cloves grated

For serving:

Instructions
 

  • Preheat oven to 400°F.

To make orange ginger glaze

  • Combine orange juice, brown sugar, soy sauce, ginger and garlic in a small saucepan.
  • Bring it to a boil over medium high heat.
  • And then reduce heat and simmer on medium heat until the mixture is reduced by two thirds, about 10 minutes.

To bake salmon

  • Line a baking sheet with aluminum foil for easy cleaning.
  • Drizzle olive oil over the baking sheet and place salmon filets. Season with salt and pepper.
  • Carefully spoon the glaze over salmon filets and bake for about 15 minutes, or until salmon cooked through.
  • Serve with steamed rice and scallions.

Nutrition

Serving: 1servingCalories: 449kcalCarbohydrates: 11.1gProtein: 65.9gFat: 16gCholesterol: 167.4mgSodium: 347.7mgSugar: 9.6g

* Disclaimer: All nutrition information are estimates only.