Garlic Butter Shrimp
Serve over angel hair pasta for a complete meal.
Melt 2 tablespoons of butter in a large skillet over medium high heat.
Add garlic and saute for 1-2 minutes, or until nice and fragrant.
Add shrimp and salt. Cook for couple minutes, until they just turn pink, turning them once half way.
Add the remaining butter and wine. Continue to cook until shrimp are opaque, stirring frequently, about 3-4 minutes. Don’t overcook them, or they’ll become tough and chewy.
If serving with pasta, remove the shrimp onto a plate and add cooked pasta into a skillet. Stir the pasta in the remaining sauce and serve.
Serving: 4oz, Calories: 860kcal, Carbohydrates: 6.1g, Protein: 92.5g, Fat: 48.5g, Cholesterol: 852mg, Sodium: 1712.8mg, Sugar: 0.2g
Continue Reading for additional tips and serving suggestions.