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+ servings

Spicy Apricot Salmon with Vegetables

I promise you the most delicious and effortless dinner in minutes.


  • 16 spears of asparagus
  • 2 cups sliced mushrooms
  • 1 tablespoon olive oil
  • 2 teaspoons salt, divided
  • 1 teaspoon black pepper
  • 2 (4-6oz) salmon filets, skinless
  • 2 tablespoons spicy apricot jam


  • Preheat the oven to 400°F (200°C). Line a baking sheet with an aluminum foil.
  • Trim asparagus about 2 inches from the bottom.
  • Drizzle olive oil on the prepared baking sheet and sprinkle half of the salt and black pepper.
  • Place salmon filets in the middle of the pan and arrange the vegetables around the fish.
  • Sprinkle the remaining salt and pepper all over the fish and vegetables.
  • Spread apricot jam on both filets.
  • Bake for about 15 minutes. Depending on the thickness of the fish, it’ll take more or less. I prefer to cook the fillets until internal temp reaches around 135°F.

Nutrition Information

Serving: 1filet with veggies, Calories: 667kcal, Carbohydrates: 21.1g, Protein: 94.8g, Fat: 24.9g, Cholesterol: 222.5mg, Sodium: 1316.4mg, Sugar: 12.5g
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