Honey Sriracha Chicken Skewers
Incredibly easy and adaptable, this sweet and spicy chicken skewers recipe will sure satisfy everyone's hunger!
To make the marinade, in a small bowl, whisk together honey, olive oil, Sriracha, soy sauce, ginger and garlic.
Cut the chicken into small cubes, about 1-inch.
To marinade the chicken, place the chicken in a ziplock bag and pour in the marinade. Squeeze out as much air as possible and zip the bag. Marinate for at least an hour, or overnight in the fridge.
Soak the wooden skewers in water for at least 30 minutes. This prevents the skewers from burning.
To cook the chicken, preheat the oven to 400°F (200°C).
Thread the marinated chicken cubes in the skewers, about 4-5 pieces on each.
Line a baking sheet with foil, drizzle olive oil and arrange the chicken skewers on it.
Bake the chicken skewers until fully cooked, about 15 minutes, turning half way through.
Serve with fresh cilantro.
Note 1: Adjust Sriracha amount to your taste. If you’re sensitive to heat, start with ½ tablespoon and go from there.
Grilling Instructions: Preheat the grill to medium high. Place the skewers on grill, and cook until chicken is cooked through, turning them frequently with a kitchen tong, 15-20 minutes.
Calories: 253kcal, Carbohydrates: 21.9g, Protein: 26.7g, Fat: 6.6g, Cholesterol: 82.7mg, Sodium: 703.3mg, Sugar: 18.9g