How to Cook Frozen Mussels
How to cook frozen mussels for a quick and easy dinner. Rich briny sauce is easy to make and pairs perfectly with pasta.
Bring a large pot of water to a boil. Add pasta and cook for about 10 minutes, or according to package directions.
In a large 12-inch skillet, heat olive oil over medium high heat.
Add shallots and garlic slices and sauté for about 3 minutes.
Once shallots are soft and fragrant, stir in chicken stock. Reduce heat to medium.
Then add thawed mussels and gently cook them, covered, until mussels are opened up and heated through.
Discard any unopened mussels and serve over pasta.
Calories: 506kcal, Carbohydrates: 56g, Protein: 37g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 67mg, Sodium: 7729mg, Potassium: 971mg, Fiber: 2g, Sugar: 3g, Vitamin A: 370IU, Vitamin C: 20mg, Calcium: 77mg, Iron: 10mg