Strawberry Walnut Salad
Strawberry shallot vinaigrette is best when made in advance!
For strawberry shallot vinaigrette:
To prepare the dressing:
In a small food processor, marinade minced shallots in lemon juice for about 5 minutes.
Add strawberries and olive oil and process until nice and smooth. Salt and pepper to taste.
Right before serving, layer spinach on a plate, add strawberry slices, and crumble blue cheese and walnuts. Then drizzle the vinaigrette all over and enjoy!
Note: Strawberry shallot vinaigrette can be made up to 3 days in advance. It gets better and better with time!
Note 1: You can substitute feta cheese or goat cheese for blue cheese.
Calories: 166kcal, Carbohydrates: 7g, Protein: 5g, Fat: 14g, Saturated Fat: 3g, Cholesterol: 7mg, Sodium: 170mg, Potassium: 411mg, Fiber: 3g, Sugar: 3g, Vitamin A: 4510IU, Vitamin C: 42mg, Calcium: 115mg, Iron: 2mg
Continue Reading for additional tips and serving suggestions.