Cucumber radish salad
This cucumber radish salad is summer in a bowl. It’s so refreshing, light yet satisfying! The creamy dressing makes this salad exceptional!
Wash and dry the cucumber and thinly slice it. (Note: English cucumber has a thin peel, so no need to peel.)
Radishes are usually very muddy, so scrub wash them thoroughly and dry them with a paper towel. Trim the top and the bottom and thinly slice them too.
In a large mixing bowl combine sour cream, dill, salt and pepper, lemon juice, lemon zest, if using, and garlic powder. Whisk everything well until smooth and creamy.
Place the sliced cucumber and radishes in a large mixing bowl and add the dressing. Mix well. Serve immediately.
Note 1: This recipe uses English cucumber. But you can use regular cucumber too, but make sure to peel it as regular cucumber peel is thicker than English cucumber. You'd need about 2 cups of sliced cucumbers.
Note 2: You'd need about 2 cups of sliced radishes.
Calories: 58kcal, Carbohydrates: 5g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 434mg, Potassium: 285mg, Fiber: 2g, Sugar: 3g, Vitamin A: 189IU, Vitamin C: 14mg, Calcium: 50mg, Iron: 1mg