Slow Cooker Salsa Chicken
Slow cooker chicken salsa makes an easy weeknight meal with virtually no prep or mess. Chicken breasts are cooked in zesty salsa, then shredded for a versatile and flavorful main dish.
Equipment
- slow cooker
Ingredients
- 2 large chicken breasts about 1-1½ pounds, Note 1
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 15 ounce jar of salsa Note 2
Instructions
- To a slow cooker, add the chicken breasts and sprinkle the seasonings over the top.
- Pour in half of the salsa and cook on HIGH heat for 4 hours or LOW heat for 6-7 hours until the chicken is very tender and easily shred-able.
- Remove the chicken from the slow cooker and transfer to a bowl, shred the chicken using two forks.
- Add the shredded chicken back to the slow cooker and stir in the other half of the salsa. Serve hot and garnish with Cilantro and Limes. Serve with tortilla shells if desired. Enjoy!
Notes
Note 1: For best results, use boneless skinless chicken breasts, or if you prefer dark meat, boneless skinless chicken thighs.
Note 2: Use your favorite brand and/or spice level. Chunky salsa gives you a bit more texture. Homemade salsa works great too!
Storing Tips:
- Store the shredded chicken in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave until hot, then serve!
- Salsa chicken is freezer-friendly! Transfer the leftovers to a freezer-safe Ziplock bag and remove as much air as possible before you seal it. Place in the freezer and use within 3 months.
- Store the shredded chicken in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave until hot, then serve!
- Salsa chicken is freezer-friendly! Transfer the leftovers to a freezer-safe Ziplock bag and remove as much air as possible before you seal it. Place in the freezer and use within 3 months.
Nutrition
Calories: 35kcalCarbohydrates: 0.4gProtein: 6gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.004gCholesterol: 18mgSodium: 184mgPotassium: 118mgFiber: 0.2gSugar: 0.03gVitamin A: 88IUVitamin C: 0.4mgCalcium: 6mgIron: 0.3mg
* Disclaimer: All nutrition information are estimates only.